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If you ever want just a wonderful great white bread, here it is. Hot out of the oven, what more could you want?
PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGE(S) IN A MIXING BOWL. POUR IN ONE 12 OZ. CAN OF BEER (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE A NON -STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBL. BUTTER
AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL
AWAY FROM SIDES OF PAN. YIELD ONE LOAF
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON , THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) AND SUGAR.
CONTAINS WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.
Classic Beer Bread Mix
$9.30
Pickup available at 115 North Main Street
Usually ready in 24 hours
Reliable shipping
Flexible returns
Details
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
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